PoshNosh takes pride in the many wonderful weddings it has catered over the years. Weddings are special work to us and we take great care in offering you a flawless and elegant wedding experience. PoshNosh's custom approach to detailing every aspect of the menu for wedding guests is unsurpassed. We understand how wonderful one's wedding day can be and want the food service to fulfill all expectations. If you are thinking of using PoshNosh Catering for your wedding day, you can be assured you have hired the best in the Triangle. For a custom quote, fill out our questionnaire.

Special Events

PoshNosh caters for many different types of parties and events. When considering catering for your event, you can always count on us to design the food you need within the perimeters of your budget. PoshNosh offers you custom seasonal menus to fit your occasion and party environment. No special event is out of the question for PoshNosh Catering. We offer waitstaff, bartenders, rentals, valet services, florals, music/multimedia services and event consulting.

Sample Menus

Fall Harvest Wedding Reception

Passed Hors d’oeuvres
Four Cheese Mac and Cheese Balls with Horseradish Aioli

Southern Fried Chicken with Srirachi Aioli on a Housemade Buttermilk Biscuit

Big Boss Braised Pork Tostada with Spicy Slaw

Tribecca Bakery Baugettes with Apple Butter and Chili Butter for the Table

First Course
Baby Spinach Salad with Pear, Gorgonzola, Toasted Candied Walnuts and Maple Vinaigrette

Main Course
Grilled NC Shrimp with a Butternut Squash Puree, Wilted Spinach and Apple Gastrique

Red Wine Braised Beef Short Ribs with Sweet Potato Gnocchi, Roasted Brussels Sprouts and Dried Cherry Pan Jus

Blood Orange Ricotta Cheesecake with Pecan Crust and Freshly Whipped Cream

Late Night Snack
Egg and Cheese on a Buttermilk Biscuit with Aged Cheddar and Srirachi Aioli

Bridal Shower Celebration

Tabled Hors d’oeuvres
Caprese Skewers ~ Cherry Tomato, Fresh Mozzarella and Olives with Pesto Vinaigrette

NC Shrimp Cocktail with Remoulada and Housemade Cocktail Sauce

Pulled Pork Pimento Cheese Handpies

Trio of Bruschetta
Arugula, Prosciutto and Manchego, Chickpea and Wild Mushroom, Traditional Tomato and Fresh Basil with Toasted Crostini

Artisan Cheese Board with Seasonal Fruit, Jams and Crackers

Dessert Table

Assorted Chocolate Truffles, Roasted Peach Cheesecake Squares with Gingersnap Crust, Raspberry Lemon Curd Trifles

Farmers Market Dinner

First Course
Chilled Cucumber Soup with Fresh Mint and Crème Fraiche

Main Course ~ Served Family Style
Pistachio Encrusted Pork Tenderloin

Marinated Asparagus with Fried Leeks and Mustard Vinaigrette

Orecchiette with Roasted Radishes and Orange Butter

Rustic Breads with Local Honey Butter

Dessert Course
Housemade Buttermilk Biscuit with Roasted Cherry Compote and Cardamom Cream